Chinese Food
All Recipes
Peanuts with seaweed
It's a delicious dish in the south of the Yangtze River. Two kinds of natural ingredients don't add any seasonings and spices, but it's salty, fragrant and crispy. Peanuts with skin can nourish blood and nourish blood. Seaweed is rich in trace e... ...
oat bars
When studying abroad, I like to eat bars. All kinds of flavors. Although it's a little too sweet, it's a good snack for students who have no money or money. After returning to China, I always wanted to eat. I couldn't buy my favorite taste. So I... ...
Congee with eight delicacies
I really like Lao She's Spring Festival in Beijing. On this day, every family cooks Laba porridge. Porridge is made of rice, beans and dried fruits. It's not porridge. It's a small agricultural exhibition.
Homemade peanut butter
Peanut is rich in vitamins and minerals. It can promote the growth and development of human body. Eating peanuts often can improve brain and intelligence, delay aging. So peanuts are also known as fruits of longevity. Today, a homemade peanut bu... ...
Peanut nougat
When talking about nougat, the first thing flashed back to my mind was when I was a child. In the new year's candy box, I carefully picked out the cubes of nougat and hid them in my pocket. When I played with the children, I shared the sweetness... ...
Babao porridge
In the cold winter. In order to have enough heat to resist the cold wind in the morning, the best way is to drink porridge. A bowl of warm, soft, mellow and rich Babao porridge is drunk into the stomach. Warmth spreads all over the body. When yo... ...
